A few days ago I posted a news item about the mr coffee frappe maker. I mentioned that our kids and so i are enslaved by the Starbucks’ frozen Frappuccino™ coffee drinks, therefore we spend a ton of money on them in the cafe inside the local Barnes and Noble bookstore. Making our drinks while using Mr. Coffee Café Frappe Maker should allow us to save a ton of money, therefore we should certainly customize our flavors. We spent a while Saturday (after one further drink in the Starbucks in the B&N) in search of the Mr. Coffee maker. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced home to give it a try. In the event the drinks don’t taste good, all our efforts can have been wasted.
Inside of the box is a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, as well as a recipe book. However, there were various recipes to pick from, we followed the standard recipe and added our touches.
Basically, the Mr. Coffee machine brews a small amount of strong coffee into the pitcher. The pitcher comes with blender blades to crush ice and blend the constituents together in a frozen drink. You add 3 tablespoons of ground coffee for the brewing basket and add ½ cup water for the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk for the pitcher. Lock the pitcher into the brewing stand and press the Frappe button to start the process.
The coffee brews into the pitcher; this technique takes about 1.5-2 minutes. Once the brewing process is complete, the blender begins to pulse to crush the ice. The 1st time this happened, we had been all very startled because it’s quite loud. After a couple of pulses, the blender runs for quite a while to totally blend the drink. Press the Blend button for further blending time if the drink consistency isn’t for your taste.
The drink is quite frosty and thick initially – rather just like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t possess a single big slice of ice within my drink. The drink does melt faster compared to the Starbucks’ version. Mine didn’t completely melt, though. There was clearly still a lot of ice left within my last sip. I might believe that Starbucks uses some form of thickening agent to assist theirs stay thicker longer. And That I should note that this recipe made enough drink to totally fill a 16 oz red plastic cup after some remaining. Starbuck’s says this really is 2 servings, but it’s about how big the grande drink I recieve at Starbucks.
Because I previously mentioned, I’m diabetic, thus i used a sugar-free Torani chocolate syrup and Splenda (instead of the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my husband had one with caramel frozen treats syrup and sugar in the. Rachel’s drink with Hershey’s syrup seemed to be a little bit more watery to begin than were other two drinks.
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Now how did they taste? Butch, Rachel, and so i all agreed – these people were delicious! We all tasted each other’s drinks, so we all agreed that they were all equally tasty. The drinks experienced a distinct coffee taste, and they also didn’t seem as bitter as the ones we buy at the coffee house.
Just one escape to Starbucks costs about $14 whenever we these three have drinks, and so the Mr. Coffee Café Frappe Maker will pay for itself in six visits – or three weekends. It will use quite of little bit of coffee, but even a cheap coffee (much like the one we useful for this experiment) tastes great and will reduce our continuing costs.